The Facts
    In cases where fire fatalities occurred on college campuses, alcohol was a factor. There is a strong link between alcohol and fire deaths.
    In more than 50 percent of adult fire fatalities, victims were under the influence at the time of the fire. Alcohol abuse often impairs judgment
    and hampers evacuation efforts. Cooking is the leading cause of fire injuries on college campuses, closely followed by careless smoking
    and arson.

    The Cause
    • Many factors contribute to the problem of dormitory housing fires.
    • Improper use of 911 notification systems delays emergency response.
    • Student apathy is prevalent. Many are unaware that fire is a risk or threat in the environment.
    • Evacuation efforts are hindered since fire alarms are often ignored.
    • Building evacuations are delayed due to lack of preparation and preplanning.
    • Vandalized and improperly maintained smoke alarms and fire alarm systems inhibit early detection of fires.
    • Misuse of cooking appliances, overloaded electrical circuits and extension cords increase the risk of fires.

    Safety Precautions
    • Provide students with a program for fire safety and prevention.
    • Teach students how to properly notify the fire department using the 911 system.
    • Install smoke alarms in every dormitory room and every level of housing facilities.
    • Maintain and regularly test smoke alarms and fire alarm systems. Replace smoke alarm batteries every semester.
    • Regularly inspect rooms and buildings for fire hazards. Ask your local fire department for assistance.
    • Inspect exit doors and windows and make sure they are working properly.
    • Create and update detailed floor plans of buildings, and make them available to emergency personnel, resident advisors and students.
    • Conduct fire drills and practice escape routes and evacuation plans. Urge students to take each alarm seriously.
    • Do not overload electrical outlets and make sure extension cords are used properly.
    • Learn to properly use and maintain heating and cooking appliances.
      Information provided courtesy of U.S. Fire Administration.

      For more information on reducing risk or any of our other services, please contact Jeff Harrison at jeff.harrison@cbservices.org or 800.807.0300 ext 2543